啊！今天心情真好~ 虽然感觉上快要感冒了，鼻子很不舒服，但是难得不用做工，在家休息还有完成该做的事也挺不错！
终于，我考到驾照了！我家的人全部都能驾车了！哈哈。看来哪天有空我还是得练习一下，因为我的reverse应该还是不好。不过，这种终于解决掉一件事情的感觉真爽！不用抽出两天安排重考的事，我又可以有更多的时间去做别的事物、尝试新的东西。呵呵。
好，进入主题。前天和妈妈到书局逛逛，看了一些食谱的书本。那些让人流口水的食物写真真的是让我无法挡。本来还想趁机敲诈一笔，叫妈妈买一本食谱给我，可是后来想到接下来的开销会很大，所以忍住了。于是！在这个互联网盛行的时代，上网找食谱是最便宜、快捷的方法了。:)
所以昨天吃了早餐就到超级市场买了材料。我的天啊！没有蔓越莓，只好用葡萄干代替。
材料：
200g 综合面粉 (all purpose flour)
1/2茶匙 盐 (salt)
1/2茶匙 肉桂粉 (cinnamon powder)
1茶匙 baking powder
1茶匙 baking soda
1汤匙 香草精 (vanilla extract/essence)
3汤匙 牛奶 (milk)
1汤匙 蜜糖 (honey)
2粒 鸡蛋 (egg)
230g 无盐牛油 (unsalted butter)
100g brown sugar
50g 幼糖 (castor sugar)
250g* 燕麦 (oatmeal)
100g* 蔓越莓/葡萄干 (cranberries/ raisins)
*看个人口味、选择
Pre-heat the microwave at 190degree Celsius for about 5minutes.
步骤1：Mix unsalted butter, brown sugar and castor sugar in a medium bowl. Beat until fluffy and soft.
步骤2: Add in the eggs, continue mixing gently to get a batter that looks presentable.
步骤3: Add in the milk, honey and vanilla extract, one by one, so that the mixture can be even and easier to whisk.
步骤4: To the mixture, add the flour portion by portion, stir and stir, then add in the baking powder and baking soda as well as the cinammon powder.
步骤5: Pour the oatmeal and cranberries/raisins according to the amount you want it to be for your cookies! Stir and mix.
步骤6：At the baking tray, spread some butter on the surface so that it will be easy to remove the cookies. Using a spoon, put the amount of mixture as the cookies you want them to be. Remember to leave a little space between cookies as they will expand in size while baking. You don't want your cookies to stick together!
步骤7: Finally, send your baking tray into the microwave. Bake at 190 degree Celsius for about 17minutes. You can use a fork to poke the cookies to check whether it is cooked or not. If the fork is dirty, bake for another 3 minutes. After that, let the baking tray to cool in the microwave for about 5minutes, remove the tray and leave it for another cooling process for 5 minutes. The appearance of cookies should be nice and looks tasty! You're done! :D
大功告成！基本上花了我约一小时来完成，太久没烘焙了，而且是百分之百手工！我用微波炉烘焙哦，不是oven... 大约六十个饼干。味道挺不赖，外表也可以。虽然第一批有一点不是很脆，但有较劲。要更脆的话，像刚才我妈妈这样，用微波炉自动翻热，果真变得更爽口呢！更有曲奇饼干的feel。哈哈，起初我不相信我妈的做法，结果它的效果令我刮目相看!新手可以试试看！
留言列表
